HAIR ADVICE
What Should I Eat For Lush Long Hair?
Are you experiencing a series of bad hair days? It might be worth considering if the cause is right under your nose. As the saying goes, we are what we eat. When we think about what we consume daily and its daily impact on us, we often focus on weight management, but we seldom consider how it affects our hair health.
To ensure your hair stays healthy and vibrant, it's crucial to maintain a diet rich in essential macronutrients like carbohydrates, protein, and healthy fats — consider them the MVPs of your meals. Fiber, while equally important, often doesn't get the same spotlight.
Micronutrients, such as vitamins and minerals, are equally indispensable, supporting overall well-being and playing a crucial role in maintaining healthy hair.
Amidst the plethora of weight loss programs and dietary choices like veganism and vegetarianism, it's becoming increasingly challenging to ensure we get all the necessary nutrients. This complexity can lead to deficiencies that may affect hair health.
Studies indicate that crash diets, extreme weight loss programs, or diets lacking adequate protein can contribute to hair loss. Nutrient deficiencies place stress on the body, affecting metabolism and potentially leading to hair thinning, highlighting the importance of a balanced diet.
What are the essential components for achieving the beauty trifecta of healthy hair, skin, and nails?
Protein: Essential for hair health, protein provides amino acids that are crucial for building blocks like keratin. It enhances structural integrity, promotes growth, and supports scalp circulation, ensuring optimal conditions for resilient hair. Protein deficiency can lead to hair thinning and loss. Sources like salmon, oysters, nuts, and seeds (which also double as healthy fats) work wonders for the beauty trifecta. Including protein in every meal helps satisfy hunger, reducing cravings for sweets.
Antioxidants: These compounds neutralize reactive oxygen species (ROS), preventing oxidative damage linked to hair loss. Zinc, selenium, vitamins A, E, C, beta-carotene, and polyphenols are potent antioxidants. Incorporating fresh fruits such as berries, cherries, papaya, mango, and acai boosts antioxidants, improving scalp blood circulation and nutrient delivery for hair growth.
Iron: A common global deficiency, iron deficiency impacts hair growth by hindering haemoglobin production necessary for oxygen transport. Dark leafy greens like baby spinach, enriched with iron, vitamin C, and E, alongside options like dark chocolate and red meat, replenish iron levels crucial for hair health.
Healthy Fats: Nourishing the scalp and hair follicles, healthy fats maintain natural oils, preventing dryness and brittleness. Omega-3 fatty acids from sources like salmon, flaxseeds, avocado, and walnuts have anti-inflammatory properties that support skin, hair, and nail health by reducing inflammation and promoting hydration and elasticity. Pairing fat-soluble vitamins A, D, E, and K with healthy fats enhances their absorption, optimizing their benefits for the beauty trifecta.